At Cryogenic Processors, we take it a step further. Our skilled team can pelletize your products, unlocking the potential for lyophilization or preparing them for downstream processing. We’re here to provide tailored solutions that meet your unique needs.
When it comes to storage, we’ve got the perfect icy haven for your sensitive products. Our mechanical cryogenic freezers ensure that your goods are kept at precise temperatures ranging from -40 to -84 Celsius (-40 to -122 Fahrenheit). Rest assured, your valuable items are in safe hands with us.
Kevin has over 27 years of experience in specialized manufacturing; including aseptic food, cryogenically frozen food, and dairy processing, along with process development. With former positions with Dean Foods, Prairie Farms Dairy, Shamrock Foods and Dippin’ Dots, Kevin has developed a unique knowledge base and skillset relating to many aspects of manufacturing. During his career at Dippin Dots, Kevin developed new packaging and processing technologies for cryogenically frozen food and food ingredients.
Today Kevin leads the Cryogenic Processors team with his expertise in research and development, manufacturing and process development, and specialized equipment design. He oversees contract manufacturing and equipment development operations. Kevin is currently working to bring newly patented cryogenic process equipment to market.
Beth began her career in cryogenic processing when she joined the Dippin’ Dots team in 2011 in the accounting department. Beth was always curious and wanted to learn more about the process so in 2015 she shifted from accounting to the operations side of the business with a role in Research and Development, International logistics, and specialized equipment development and sales. With the inception of Dippin’ Dots Cryogenics in 2018; She added contract manufacturing to her skillset.
Today in her current role with Cryogenic Processors, Beth is responsible for customer communications, logistics, and project planning. She also manages contract manufacturing with duties including customer relations, quality compliance, procurement, and inventory control.
Beth earned an Associate of Arts degree with high distinction from West Kentucky Community and Technical College. In 2018 she completed the International Trade Certification Program with the World Trade Center Kentucky to become an International Commerce Specialist.
